Monthly Archives: April 2014

ORLANDO SENTINEL

John Rivers Opens The COOP, Rides Comfort-Food Wave The COOP is the latest example of Central Florida chefs going back to their roots and bringing family favorites to the table…with a twist of course! From fried chicken to buttermilk biscuits and creamed-corn pudding, The COOP’s menu is full of Southern comfort food! But it’s not […]

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ORLANDO BUSINESS JOURNAL

Foodie frenzy: Inside Chef John Rivers’ The COOP Orlando Business Journal’s Jim Carchidi offers a sneak peek into The COOP before the April 17th opening. It was during a lunch event on Saturday, April 12, that the full menu, staff, and interior were displayed for a soft opening, including famous Southern food menu items such […]

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ORLANDO SENTINEL

The Coop, A Southern Comfort Food Eatery, Is Officially Opening Thursday In Winter Park In this article, Orlando Sentinel’s Heather McPherson takes a tour of John Rivers’ newest restaurant concept, The COOP, exploring the southern roots that go beyond the comfort food on the menu. “I have been to local flea markets buying up wood […]

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